Here, our boss is always in the thick of things. As a former paramedic, RFID specialist and industrial engineer, he’s brought all the right ingredients along with him. As a mentor, discoverer and idea generator, he knows exactly how to combine everything perfectly with his colleagues’ experience.
We have plenty of cooks taking care of the broth at Otto ID because Karsten always has an open ear for suggestions and ideas – regardless of who they come from. Getting the seasoning just right is the perfect work-life balance for Karsten – for everyone involved. Those who honour efficiency also have time to cook. And that’s exactly what Karsten loves to do when he finishes work, and he’ll turn his hand to anything out of the ordinary. Which is obvious: you are what you eat.